World Food Challenge

Day Two: Albanian Byrek

Hello Raffies! It is time for dinner again and this time we are going to Albania! Trying to vary a bit from eternal meat throughout the challenge, I have added several vegetarian dishes. One of them is this awesome Albanian Byrek. It is basically a pie made out of phillo dough, feta cheese and spinach.… Continue reading Day Two: Albanian Byrek

World Food Challenge

Day One: Afghanistan and its Kabuli Palaw

Good morning, Raffies! When I was planning my world food challenge, I was considering several ways of organising the flow of dishes. Since I had bought one of those scratchable maps, I would have enjoyed proceeding per continent, but I thought that it would have been easy for me losing track of the countries and… Continue reading Day One: Afghanistan and its Kabuli Palaw