World Food Challenge

Day 52: Ecuador and Curtido de cebolla con tomate

Hola, Raffies!

And today, after the lovely warm weather we had the pleasure to enjoy during the weekend, clouds are back.
But the show must go on, and we are now officially starting with the letter “E” and Ecuador.
A nice and refreshing salad with Curtido de cebolla con tomate is on the menu.
This recipe is really easy:

2 onions thinly sliced
2-3 tomatoes, sliced
2-3 lemons (or their juice, to be precise)
1-2 tbsp olive oil
1cup of freshly chopped cilantro

mix the ingredients and enjoy! If you would like to, since there are numerous versions of this dish, you can add avocado, carrots, cucumbers, lettuce, chilies, etc, as long as the ingredients are thinly sliced or in very small dice.
I would actually like to enjoy it with avocado next time. Very refreshing and a wonderful salad!



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