Day 104: Madagascar and Mofo Sakay

Good evening, Raffies! Today we are going to enjoy a nice day in Madagascar. We are going to make Mofo Sakay, spicy fritters, also known as hot bread. This is a traditional fried bread that combines the flavours of this beautiful country. Mofo Sakay is really easy and quick to make. For my recipe, I…

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Day 103: Macedonia and Tavče gravče

Good evening, Raffies! Tonight we are going to the country with one of my favourite flags: Macedonia! We are making a traditional Macedonian dinner: Tavče gravče. This dish is usually served on a Friday night and, since most Macedonians are Christian Orthodox, it is often meatless. It is said that every real Macedonian household serves…

Day 102: Luxembourg and Trout with Riesling sauce and Gromperekichelcher

Gudden Owend, Raffies! Tonight we are finally having fish again! We are going to Luxembourg and enjoying some traditional Gromperekichelcher, potato pancakes, and some nice trout with a Riesling wine sauce. First things first, when I was searching for a recipe, I had actually found a lovely recipe for hare, Huesenziwwi, but due to the…

Day 101: Lithuania and Balandeliai

Labas, Raffies! Tonight we are going to Lithuania and making some cabbage rolls. This is a dish you find quite often in Germany, as well.  Usually, my grandma used to make them in the oven, though. The Lithuanian version is achieved by simmering the rolls on a low flame. The recipe is quite simple. For…

Day 100: Lichtenstein and Käsknöpfle

Ahoj, Raffies! Today was a wonderful sunny day. The temperature was finally warm enough for a cold blooded lizard like myself to wear a summery outfit - yes, I am always cold and yes, having lived in Italy for a very long time, makes me incredibly weak to cold-ish weather. We decided to go see…