World Food Challenge

Day 104: Madagascar and Mofo Sakay

Good evening, Raffies!

Today we are going to enjoy a nice day in Madagascar. We are going to make Mofo Sakay, spicy fritters, also known as hot bread.
This is a traditional fried bread that combines the flavours of this beautiful country.

Mofo Sakay is really easy and quick to make.
For my recipe, I have combined a few videos with this recipe.
You’ll need:

2-1/4 c flour
1 tsp salt
1 tsp baking powder
4 green onions, thinly chopped
1 tomato, chopped
1 tsp curry powder
1/2 c watercress, chopped
3 chilies, chopped
black pepper
oil for frying

Mix all the ingredients in a bowl. Heat 1-2 cm of oil in a frying pan. Once the oil is hot, use a spoon to pour a bit of dough at the time. With the help of a wooden spatula, create some elongated shapes. Fry until golden brown. Repeat until you will have used up all the dough. Place the finished fritters on some kitchen paper to drain. Serve very hot.

I think the Mofo Sakay is a delicious finger food that takes almost no time to make. Moreover, it is quite filling.



2 thoughts on “Day 104: Madagascar and Mofo Sakay

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