Day 134: Palau and Pichi-Pichi

Good evening, Raffies! Today we are going to Palau to try yet another dessert: Pichi-Pichi. The reason why I chose this dish is quite silly, I thought the name was hilarious. In consistency, Pichi-Pichi reminded me of some mochis from Japan and my Japanese husband agrees, so maybe I am not completely insane. However, the…

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Day 133: Pakistan and Matar Keema

Good evening, Raffies! Today we are going to another country with far too many delicious dishes to choose from..so this one was tough..but I remember from my childhood that I liked this Pakistani dish with minced meat and peas..thus, Matar Keema it is! The recipe is very simple. 500 g minced lamb 250 g matar…

Day 132: Oman and Omani Chicken Maraq

Good evening, Raffies! Today we are going to Oman and we are enjoying some Chicken Maraq. This dish contains the colours and the flavours of Oman. The recipe is simple, just takes some time to cook: 1 chicken, cut into pieces 2 tbsp ghee 1 onion, chopped 2 cloves of garlic, crushed 2 1/2 tbsp…

Day 131: Norway and Fårikål

God kveld, Raffies! Today we are going to Norway and we are going to enjoy some traditional Fårikål. This is a very popular meat stew all over Norway. Back in the 1970's, this dish was crowned as the national dish of Norway and it still is really popular all over the country. This stew is…

Day 130: North Korea and Mul-naengmyeon

Good evening, Raffies! Today we are going to North Korea. This time, my husband chose the dish, for he had been to a North Korean restaurant, when he was living in China: Mul-naengmyeon! This noodle soup is a typical dish for war summer days. It is a cold noodle soup, that reminded me of the Japanese…