Day 163: South Sudan and Shaiyah

Good evening, Raffies! Today we are going to South Sudan and we are making both the husband and the cat very happy. We are going to have meat! For today's dish, I have decided to make Shaiyah. Although you can use either goat, lamb or beef, I went for lamb, since goat meat is hard…

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Day 162: South Korea and Kimchi Bibimbap

안녕하세요 (read: annyeongaseyo), Raffies! We are going to South Korea today! I have been looking forward to today's dish! Bibimbap was the first dish that open the doors to the culinary world of Korean cuisine. There are so many delicious dishes in Korea that I know of and probably so many more I have never…

Pesto alla rucola

Welcome back, dear Raffies! The wind is howling and the weather reminds me more of autumn than summer. Deep inside my heart is aching to move back South..let's see what can be arranged.. 😀 For now, we are looking for lunch ideas. With all the rain the garden looks like a jungle, with weeds growing…

Day 161: South Africa and Melktert

Good evening, Raffies! Apparently I managed to write down the wrong number of days somewhere along the road..which brings me back to day 161 today of 197 in total..seems like counting to 100 is not that simple after all..I am very sorry XD Anyways, we are now in South Africa and we are going to…

Day 162: Somalia and Lahooh with Suqaar

Good evening, Raffies! Today I was very excited, because I could finally eat Injera again! Last time I ate it, it was over 100 days ago..we were just at the beginning of our journey and I had come across the fabulous cuisine of Eritrea. Tonight, however, we are going to Somalia. It is time for…