World Food Challenge

Day 156: Seychelles and smoked fish salad

Good evening, Raffies!

Today we are going to the Seychelles and dreaming of sunny beaches and the smell of the ocean.
We are going to make Smoked fish salad. This is a really simple and quick dish, for those day when you want to have a cultural experience, but do not feel like standing in the kitchen for hours on end.

The recipe is incredibly easy:

250 g smoked marlin (any other smoked fish also works)
1/2 lemon, juice
1/2 bell pepper, julienned
1 tomato, sliced
3 leaves of lettuce, julienned
2 tbsp olive oil

Slice the smoked fish. This works best if you have a really sharp knife and if the fish is cold.
Mix all the ingredients in a bowl and serve.

This salad was great, though simple. I myself love salads and this recipe is a really easy and quick solution for a light lunch.



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