World Food Challenge

Day 161: Solomon Islands and Cassava pudding

Hello, Raffies! Today we are going to tingle our taste buds with some nice dessert. We are going to the Solomon Islands and we are going to enjoy some cassava pudding. This is a traditional recipe from the islands and the result is a somewhat gelatinous pudding with a great flavour. The recipe is quite simple… Continue reading Day 161: Solomon Islands and Cassava pudding

World Food Challenge

Day 160: Slovenia and Buckwheat porridge with mushrooms

Good evening, Raffies! Today we are going to Slovenia and even though the first to strike my mind when thinking about Slovenian cuisine is ćevapčići, we are not going for that. Slovenian cuisine is influenced by its climate and by the neighbouring countries. You can find Austrian, German, Italian, French and Slavic. Although soups have… Continue reading Day 160: Slovenia and Buckwheat porridge with mushrooms

World Food Challenge

Day 159: Slovakia and Bryndzové halušky

Good evening, Raffies! The cold weather is still not leaving us, so we are happily making our Slovakian dinner. Today we are going to try the Slovakian version of the Italian gnocchi: Bryndzové halušky. This is one of Slovakia's national dishes. It consists of  Bryndza, a type of sheep cheese, which is soft and creamy, and… Continue reading Day 159: Slovakia and Bryndzové halušky

World Food Challenge

Day 158: Singapore and Char kway teow

Good evening, Raffies! Today we are going to warm Singapore and we are going to enjoy some lovely Char kway teow. As the weather in the Netherlands is not exactly cooperating for a summery feeling and my mom is texting me that she is swimming in the pool at home, we are bringing some warmth… Continue reading Day 158: Singapore and Char kway teow