Indian Lamb Pasanda with Lemon Rice

Good evening, Raffies! Today we are going to India and are discovering another delicious meal: Indian Lamb Pasanda (or Gosht Pasanda). This dish goes all the way back to the time of the Mughals. The name “pasanda” means “favourite” and defines small pieces of meat without bones and beaten until thin and tender. Here is…

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Chinese Jiaozi – Delicious half moons

Hello Raffies! It’s dumpling time! Tonight we made jiaozi (饺子)! My husband has been claiming dumplings for some time now..so he got the job of folding them! Jiaozi can be found all over China. They are served at any time of the day. As a matter of fact, my husband told me that some days…

El Patio – Spanish feeling in Breda

Hello Raffies, Welcome back! Every now and then I like to take a break in cooking and discover some nice places to eat. I was intrigued when I heard that a new Spanish restaurant had opened in Breda. Since it's been some time since my last trip to Spain, I was all in. Yesterday we…

Day 197: Zimbabwe and Muriwo unedovi with Sadza and Nyama

Hello, Raffies! We made it! We are at the end of this world food challenge. We are in Zimbabwe today for our last stop: Muriwo unedovi with Sadza and Nyama. I wanted to thank you all for joining me on my trip around the world! Stay tuned for what comes tomorrow! 😉 My husband awarded…

Day 196: Zambia and Nshima with Tomato Gravy & Okra

Good evening, Raffies! We only have two more days to go in this challenge. September is upon us and we are going South. Tonight we dine in Zambia and are going to enjoy a very normal dinner: Nshima with Tomato Gravy and Okra. This is a dish you could expect to eat any day in…