Pesto Rosso – Sun-dried Tomatoes & Almonds

Welcome back to my little corner of the internet! As an Italian, I am particularly fond of pasta and I love my pasta with a nice sauce. Pesto has always fascinated me. By pounding and mashing ingredients in a mortar, you can get a great result and if you are lazy, there's always your faithful…

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Focaccia di Patate – Italian Potato Focaccia

Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp…

A trip to Sicily – Pt 6:On the road to Catania

Welcome back to my little corner of the internet! In the last blog post we got ready to leave Agrigento, you can find it here. Today, we'll be traveling to Catania. On our road to our destination, we'll travel through the heart of the island. On our road, we stop close to an old sulfur…

Original Dorayaki

Welcome back to my little corner of the internet! Today I would like to share one of my favourite (and easiest) Japanese sweets: Dorayaki. I first tried homemade dorayaki after I met my husband. The original are filled with anko, sweet red bean paste, which we make at home (I might share the recipe soon,…

Tortilla de patatas – a taste of Spain

Welcome back to my little corner of the internet! You've probably heard of tortilla, but do you know the Spanish tortilla? The Spanish tortilla is said to have been invented in Extremadura, a region of Spain close to the Portuguese border, in the 18th century. Potatoes had been introduced to Spain and Europe from the…