Mongolian Beef – Vegan Edition

Welcome back to my little corner of the internet! I've recently come across seitan and, as everything new, I wanted to try it. Mostly, because it is a traditional Chinese ingredient made from wheat gluten that appears to be commonly used in South East Asia. I was intrigued. So, I went to the supermarket and…

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Easy Focaccia Recipe

Welcome back to my little corner of the internet! If there's one food I can never have enough of, my comfort food, if you want to call it like that, it's focaccia. Back in Italy, I would buy it at a baker's or even get the stuffed version, which is just...hmmm. These days, if I…

Argentina: Salsa Chimichurri

Welcome back to my little corner of the internet! When you think about Argentina, you think of gauchos and steak. Now, for those who know me, you know that my second family, where I used to spend every summer in high school and most of university, is Argentinian. Now they've moved back to Argentina and…