Carbonara – the Italian version?

Welcome back to my little corner of the internet! Today's topic is very dear to my heart and it makes my heart and stomach ache every time I see how this amazing recipe gets butchered. Yes, we're going to talk about Carbonara. As an Italian living abroad, I know it is not always easy to…

Advertisement

Mongolian Beef – Vegan Edition

Welcome back to my little corner of the internet! I've recently come across seitan and, as everything new, I wanted to try it. Mostly, because it is a traditional Chinese ingredient made from wheat gluten that appears to be commonly used in South East Asia. I was intrigued. So, I went to the supermarket and…

Easy Focaccia Recipe

Welcome back to my little corner of the internet! If there's one food I can never have enough of, my comfort food, if you want to call it like that, it's focaccia. Back in Italy, I would buy it at a baker's or even get the stuffed version, which is just...hmmm. These days, if I…

Argentina: Salsa Chimichurri

Welcome back to my little corner of the internet! When you think about Argentina, you think of gauchos and steak. Now, for those who know me, you know that my second family, where I used to spend every summer in high school and most of university, is Argentinian. Now they've moved back to Argentina and…

Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Welcome back to my little corner of the internet! When it comes to quick lunches, my Italian part often gets the best of me and I often settle for a quick pasta. For those of you who know me, I love spicy food and I love dishes with a kick. So, lately, when I have…