For the Cheese Lovers – Spaghetti alla Nerano

Welcome back to my little corner of the internet! Today, I would like to share a simple, yet delicious recipe from Campania. Spaghetti alla Nerano is a traditional Italian recipe famous for its creamy consistency. An absolute must for anyone who loves cheese! Ingredients: 300 g spaghetti 2 zucchinis 50 g Parmigiano Reggiano 150 g…

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Following the trend – Salmon Tartare

Welcome back to my little corner of the internet! I have been seeing a lot of people making tartare lately and when I saw that at the local supermarket they have salmon for sashimi, after a few poké bowls, I decided to try something new and join the trend. So, here's how I have made…

Easy Dak Galbi Wraps – Korean Recipes

Welcome back to my little corner of the internet! I've recently discovered a new addiction in our home: Dak Galbi. We were craving some Korean BBQ and I remembered having eaten this delicious meat wrapped in a salad leaf in a Korean restaurant back in Tokyo when I was living there. We started searching for…

Caribbean Chicken Curry and Roti

Welcome back to my little corner of the internet! When I was still living in the Netherlands, I enjoyed the Surinamese cuisine, its curry with potatoes, green bean and chicken and its lovely roti. So, being confined at home, I decided to give it a go at home. Ingredients: 1 Chicken breast, cut into chunks…

A taste of Sicily: Fennel and Orange Salad

Welcome back to my little corner of the internet! In the past weeks, I have developed a liking for this simple, yet delicious, salad. I'm talking about a Sicilian winter salad with fennel, oranges and red onions. To be honest, I have not really liked fennel for my whole life, but as I am trying…