Argentina: Salsa Chimichurri

Welcome back to my little corner of the internet! When you think about Argentina, you think of gauchos and steak. Now, for those who know me, you know that my second family, where I used to spend every summer in high school and most of university, is Argentinian. Now they've moved back to Argentina and…

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Day 197: Zimbabwe and Muriwo unedovi with Sadza and Nyama

Hello, Raffies! We made it! We are at the end of this world food challenge. We are in Zimbabwe today for our last stop: Muriwo unedovi with Sadza and Nyama. I wanted to thank you all for joining me on my trip around the world! Stay tuned for what comes tomorrow! 😉 My husband awarded…

Day 196: Zambia and Nshima with Tomato Gravy & Okra

Good evening, Raffies! We only have two more days to go in this challenge. September is upon us and we are going South. Tonight we dine in Zambia and are going to enjoy a very normal dinner: Nshima with Tomato Gravy and Okra. This is a dish you could expect to eat any day in…

Day 195: Yemen and Red Lentil Soup

Good evening, Raffies! Today we are going to Yemen and we are having our last soup: Red Lentil Soup. This is a simple, yet delicious soup made from red lentils. This soup can be found in most Arab countries, like Egypt and Morocco. The main ingredient, red lentils, stays the same. However some different spices…

Day 194: Vietnam and Fried Tilapia with Green Mango

Good evening, Raffies! Today we are going to Vietnam and enjoying a very simple, but delicious dish: fried tilapia with green mango, in Vietnamese Cá rô phi chiên giòn chấm mắm xoài xanh. I have always thought the Vietnamese was really fascinating, because of its strong French influence in its dishes. Vietnam used to be…