Ethiopian Injera in Madrid

Welcome back to my little corner of the internet! The very first time I heard of injera was during my world food challenge. This is the national dish for both Ethiopia and Eritrea. I had made this dish during the challenge, but since I had never eaten a "real" one, I had no clue whether… Continue reading Ethiopian Injera in Madrid

World Food Challenge

Day 105: Malawi and Ndiwo with Nsima

Good evening, Raffies! Today we are going to Malawi. We are making a traditional dish: Ndiwo with Nsima. Starting with Nsima, this is a staple food in Malawi and Zambia. It is a porridge like dish, made from white cornmeal. This dish is to be found with different names in most African countries. The preparation… Continue reading Day 105: Malawi and Ndiwo with Nsima