Cooking · Eating

Mongolian Beef – Vegan Edition

Welcome back to my little corner of the internet! I've recently come across seitan and, as everything new, I wanted to try it. Mostly, because it is a traditional Chinese ingredient made from wheat gluten that appears to be commonly used in South East Asia. I was intrigued. So, I went to the supermarket and… Continue reading Mongolian Beef – Vegan Edition

World Food Challenge

Day 37: China and Mapo Tofu

Hello, Raffies! Today we enjoyed a wonderful spring day. My husband kept himself busy with gardening and landscaping, his newly found passion. I was patient enough to take him to the store and patiently wait for him to finish his shopping. China is today's country. There are so many different dishes and so many wonderful… Continue reading Day 37: China and Mapo Tofu