Cooking · Eating

Following the trend – Salmon Tartare

Welcome back to my little corner of the internet! I have been seeing a lot of people making tartare lately and when I saw that at the local supermarket they have salmon for sashimi, after a few poké bowls, I decided to try something new and join the trend. So, here's how I have made… Continue reading Following the trend – Salmon Tartare

World Food Challenge

Day 183: Tuvalu and Tuvalu tuna

Tālofa, Raffies! Welcome to Tuvalu! Today we are enjoying one of the few ingredients that are not imported on Tuvalu: fish! Most ingredients are imported on Tuvalu. Usually, if the weather is kind, a big container ship comes to the island once a month and brings all that is needed. Otherwise, you stick to the… Continue reading Day 183: Tuvalu and Tuvalu tuna

World Food Challenge

Day 156: Seychelles and smoked fish salad

Good evening, Raffies! Today we are going to the Seychelles and dreaming of sunny beaches and the smell of the ocean. We are going to make Smoked fish salad. This is a really simple and quick dish, for those day when you want to have a cultural experience, but do not feel like standing in… Continue reading Day 156: Seychelles and smoked fish salad