Mongolian Beef – Vegan Edition

Welcome back to my little corner of the internet! I've recently come across seitan and, as everything new, I wanted to try it. Mostly, because it is a traditional Chinese ingredient made from wheat gluten that appears to be commonly used in South East Asia. I was intrigued. So, I went to the supermarket and…

Advertisement

Easy Focaccia Recipe

Welcome back to my little corner of the internet! If there's one food I can never have enough of, my comfort food, if you want to call it like that, it's focaccia. Back in Italy, I would buy it at a baker's or even get the stuffed version, which is just...hmmm. These days, if I…

Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Welcome back to my little corner of the internet! When it comes to quick lunches, my Italian part often gets the best of me and I often settle for a quick pasta. For those of you who know me, I love spicy food and I love dishes with a kick. So, lately, when I have…

Following the trend – Salmon Tartare

Welcome back to my little corner of the internet! I have been seeing a lot of people making tartare lately and when I saw that at the local supermarket they have salmon for sashimi, after a few poké bowls, I decided to try something new and join the trend. So, here's how I have made…

Easy Dak Galbi Wraps – Korean Recipes

Welcome back to my little corner of the internet! I've recently discovered a new addiction in our home: Dak Galbi. We were craving some Korean BBQ and I remembered having eaten this delicious meat wrapped in a salad leaf in a Korean restaurant back in Tokyo when I was living there. We started searching for…