World Food Challenge

Day 188: United States of America and Poyha

Good evening, Raffies! Today we are going to the USA! Finding a recipe for this country was a challenge. I decided to search for something from the Native Americans and I found Poyha. It is an ancient Native American meatloaf with corn, cornmeal, grapes, meat and bacon. Usually, minced meat of buffalo, elk or turkey… Continue reading Day 188: United States of America and Poyha

World Food Challenge

Day 94: Laos and Tham mak hoong (green papaya salad)

Good evening, Raffies! Tonight is a big night, it's the ice-hockey finals and I am only able to write in between periods. We are going to Laos today and since it has been a wonderful and sunny afternoon, we are going to enjoy some green papaya salad. This was the first time for me doing… Continue reading Day 94: Laos and Tham mak hoong (green papaya salad)