Cooking · Eating

Focaccia di Patate – Italian Potato Focaccia

Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp… Continue reading Focaccia di Patate – Italian Potato Focaccia

Cooking · Eating

Ugly but Delicious: Pesto alla Siciliana

Welcome back to my little corner of the internet! Today I  am bringing you a new recipe for yet another pesto: Pesto alla Siciliana. This is a very complicated recipe that is only for the best trained cooks among us 😉 All you need is: a blender! Ready? Ingredients: 500 g fresh tomatoes 150 g… Continue reading Ugly but Delicious: Pesto alla Siciliana

Cooking · Eating

Potato gnocchi – the original recipe

Welcome back to my little corner of the internet! Gnocchi are at the essence of Italian cuisine. As a matter of fact, my hometown Verona has a day dedicated to this dish. Venerdì gnocolar, gnocchi Friday, is celebrated on the Friday of Carnival. The gnocchi king comes to town and gives gnocchi to the people.… Continue reading Potato gnocchi – the original recipe