Cooking · Eating

Middle Eastern Stuffed Aubergines

Welcome back to my little corner of  the internet! For those who know me, I enjoy stuffing vegetables with all kinds of ingredients. Among my favourite are certainly stuffed aubergines (eggplants for my US-American friends). For once in my life I wrote down the ingredients for the Middle-Eastern version I usually do. The recipe started… Continue reading Middle Eastern Stuffed Aubergines

World Food Challenge

Day 125: Netherlands and Hete Bliksem

Good evening, Raffies! The great weather is sticking with us and we are going to the Netherlands - well, we are actually already in the Netherlands, but details.. The dish we are going to make is a traditional recipe, which is falling a bit into oblivion. We actually talked about Dutch dishes that were dying… Continue reading Day 125: Netherlands and Hete Bliksem