Mongolian Beef – Vegan Edition

Welcome back to my little corner of the internet! I've recently come across seitan and, as everything new, I wanted to try it. Mostly, because it is a traditional Chinese ingredient made from wheat gluten that appears to be commonly used in South East Asia. I was intrigued. So, I went to the supermarket and…

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Day 117: Mongolia and Tsuivan

Good evening, Raffies! We are at our usual late Tuesday dinner. Today we are enjoying some nice warm noodle stew from Mongolia. We are making Tsuivan! When I think of Mongolian cuisine, I can't but think of the fermented mare's milk, kumis. I have always wanted to try it. But while looking for a dish…