Carbonara – the Italian version?

Welcome back to my little corner of the internet! Today's topic is very dear to my heart and it makes my heart and stomach ache every time I see how this amazing recipe gets butchered. Yes, we're going to talk about Carbonara. As an Italian living abroad, I know it is not always easy to…

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Simply Delicious – Spaghetti Aglio, Olio e Peperoncino

Welcome back to my little corner of the internet! When it comes to quick lunches, my Italian part often gets the best of me and I often settle for a quick pasta. For those of you who know me, I love spicy food and I love dishes with a kick. So, lately, when I have…

Pasta alla Zozzona – only for the dirty ones

Welcome back to my little corner of the internet! Today I wanted to share a recipe that by looking at it, by seeing the ingredients, you may as well think your kid decided to make you dinner, but it is an actual recipe! So, if your kid actually did this, you might consider culinary school…

Day 190: Uzbekistan and Chuchvara

Hello, Raffies! We are in our last week of this world food challenge! Today we went to the cinema and watched the Dark Tower. During my teenage years, I had my Stephen King phase and I read all of his books, including the series of the Dark Tower. I must say that a rough two…

Day 170: Switzerland and Hörnligratin

Grüezi Raffies! Today we are going to Switzerland and we are going to make a dish my grandma used to make me when I was little. After her, my mom took up making this dish for me and, as a kid, I loved it. I guess I ate too much of it during my childhood,…