Welcome back to my little corner of the internet! Today's topic is very dear to my heart and it makes my heart and stomach ache every time I see how this amazing recipe gets butchered. Yes, we're going to talk about Carbonara. As an Italian living abroad, I know it is not always easy to… Continue reading Carbonara – the Italian version?
Welcome back to my little corner of the internet! When it comes to quick lunches, my Italian part often gets the best of me and I often settle for a quick pasta. For those of you who know me, I love spicy food and I love dishes with a kick. So, lately, when I have… Continue reading Simply Delicious – Spaghetti Aglio, Olio e Peperoncino
Welcome back to my little corner of the internet! Today, I would like to share a simple, yet delicious recipe from Campania. Spaghetti alla Nerano is a traditional Italian recipe famous for its creamy consistency. An absolute must for anyone who loves cheese! Ingredients: 300 g spaghetti 2 zucchinis 50 g Parmigiano Reggiano 150 g… Continue reading For the Cheese Lovers – Spaghetti alla Nerano
Welcome back to my little corner of the internet! Today we are back at making pesto. There is this delicious pesto from Sicily, actually from the town of Trapani, hence the name "trapanese" (from Trapani). As all pesto recipes, this one also requires a mortar and uses very simple and fresh ingredients. Once again, nuts,… Continue reading Original Pesto alla Trapanese
Welcome back to my little corner of the internet! You probably know pasta with canned tuna, but what about the version with fresh tuna? The first time I tried this dish was in Sicily, in this cosy small family-owned restaurant in Catania, Sicily. It immediately conquered my heart and stomach and I have been cooking… Continue reading Penne with Fresh Tuna and Lemons