Easy Focaccia Recipe

Welcome back to my little corner of the internet! If there's one food I can never have enough of, my comfort food, if you want to call it like that, it's focaccia. Back in Italy, I would buy it at a baker's or even get the stuffed version, which is just...hmmm. These days, if I…

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Day 189: Uruguay and Chivito

Buenas tardes, Raffies! Today we are going to Uruguay and we are going to enjoy its national dish: Chivito. It is a sandwich with churrasco (filet mignon), bacon, ham, egg, mozzarella, tomatoes and salad. Usually, accompanied by chips as a side dish. It is incredibly filling! The filling of the sandwich can have as many…

Day 77: Iceland and Pylsur

Gott kvöld, Raffies! Today we are going to Iceland! One of the most common dishes is Pylsur, which is basically a hot-dog, but an Icelandic one. I decided to skip the rotten shark, hákarl, the roasted sheep skull, svið, or some nice puffin, lundi - mostly because I am unable to come by those ingredients.…

Day 58: Estonia and Kiluvõileib

Good evening, guys! Today we are going North. We are going to Estonia and we are making a dish that I have eaten every single time I have been in this country. We are making Kiluvõileib! This is a simple sprat sandwich on rye bread. It is lovely! Ingredients: Dark rye bread, sliced Butter Sprat fillets…