Easy Focaccia Recipe

Welcome back to my little corner of the internet! If there's one food I can never have enough of, my comfort food, if you want to call it like that, it's focaccia. Back in Italy, I would buy it at a baker's or even get the stuffed version, which is just...hmmm. These days, if I…

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Chiacchiere – A Carnival Highlight

Welcome back to my little corner of the internet! It is Carnival and in Italy that means fried foods, a lot of them. From different types of doughnuts and fried dough, the most famous one is Chiacchiere. These pasta-like goodies have different names in every village. Be it as it may, they are delicious and…

Focaccia di Patate – Italian Potato Focaccia

Welcome back to my little corner of the internet! Today we are going to make my favourite type of focaccia! The recipe is really simple and the result is an addictive piece of heaven. Ready? Let's go! Ingredients: 300g flour 200g potatoes 1 pckg yeast 20g extra virgin olive oil Salt 145g water 1 tsp…

Original Dorayaki

Welcome back to my little corner of the internet! Today I would like to share one of my favourite (and easiest) Japanese sweets: Dorayaki. I first tried homemade dorayaki after I met my husband. The original are filled with anko, sweet red bean paste, which we make at home (I might share the recipe soon,…

Tortilla de patatas – a taste of Spain

Welcome back to my little corner of the internet! You've probably heard of tortilla, but do you know the Spanish tortilla? The Spanish tortilla is said to have been invented in Extremadura, a region of Spain close to the Portuguese border, in the 18th century. Potatoes had been introduced to Spain and Europe from the…