World Food Challenge

Day 23: Botswana and its Seswaa

Dear Raffies! Last night in Italy..time flies.. My nose is stuck as stuck can be, but the show must go on.. Tonight we were going to shred meat for the first time ever. After cooking the meat for approximately 3 hours, you had to shred it by punching it with a meat tenderizer. Botswana and… Continue reading Day 23: Botswana and its Seswaa