Cooking · Eating

Penne with Fresh Tuna and Lemons

Welcome back to my little corner of the internet! You probably know pasta with canned tuna, but what about the version with fresh tuna? The first time I tried this dish was in Sicily, in this cosy small family-owned restaurant in Catania, Sicily. It immediately conquered my heart and stomach and I have been cooking… Continue reading Penne with Fresh Tuna and Lemons

World Food Challenge

Day 183: Tuvalu and Tuvalu tuna

Tālofa, Raffies! Welcome to Tuvalu! Today we are enjoying one of the few ingredients that are not imported on Tuvalu: fish! Most ingredients are imported on Tuvalu. Usually, if the weather is kind, a big container ship comes to the island once a month and brings all that is needed. Otherwise, you stick to the… Continue reading Day 183: Tuvalu and Tuvalu tuna