Mongolian Beef – Vegan Edition

Welcome back to my little corner of the internet! I've recently come across seitan and, as everything new, I wanted to try it. Mostly, because it is a traditional Chinese ingredient made from wheat gluten that appears to be commonly used in South East Asia. I was intrigued. So, I went to the supermarket and…

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Argentina: Salsa Chimichurri

Welcome back to my little corner of the internet! When you think about Argentina, you think of gauchos and steak. Now, for those who know me, you know that my second family, where I used to spend every summer in high school and most of university, is Argentinian. Now they've moved back to Argentina and…

For the Cheese Lovers – Spaghetti alla Nerano

Welcome back to my little corner of the internet! Today, I would like to share a simple, yet delicious recipe from Campania. Spaghetti alla Nerano is a traditional Italian recipe famous for its creamy consistency. An absolute must for anyone who loves cheese! Ingredients: 300 g spaghetti 2 zucchinis 50 g Parmigiano Reggiano 150 g…

A taste of Sicily: Fennel and Orange Salad

Welcome back to my little corner of the internet! In the past weeks, I have developed a liking for this simple, yet delicious, salad. I'm talking about a Sicilian winter salad with fennel, oranges and red onions. To be honest, I have not really liked fennel for my whole life, but as I am trying…

Spanish vegetables – Chickpeas and Chards

Welcome back to my little corner of the internet! Chikpeas are hands down my absolute favourite legume. As soon as I discovered this recipe, I needed to try it. Unfortunately, there was no spinach at the farmers' market, but an abundance of red chard. Thus, I made this incredibly easy recipe with chard. I believe…